Sandy and Shelly, the sleep depriving, Wild and Crazy Cranky Duo! |
One of the things I worked on this weekend was a side dish to bring to a dinner party. A cold side dish was suggested, so the challenge was to come up with something other than Potato Salad to go with the meal. Looking around my kitchen my eyes landed on carrots. (I participate in a CSA and our first vegetable drop included a bunch of carrots, and I still had some in the fridge!) Sooo.. off to the internet I went to find a unique dish and some inspiration. Here's what I came up with... I didn't realize at the time I was going to cob together a blog, so no blow by blow pictures, but this is what I made.
The Lazy Diva's Sweet Pickled Carrot Salad
These are the leftovers... the bowl was full last night! |
INGREDIENTS:
1 lb shredded carrots
1 1/4 cups Sugar
1 cup White Vinegar
1 cup Water
1 tablespoon Mustard Seeds
6 Whole Cloves
2 Cinnamon Sticks
1) SHRED THOSE CARROTS
I used the biggest shredder/grater blade on my big cow bell looking shredder. If you have all the patience in the world feel free to cut the carrots into strips of about 1/8 or 1/16 of an inch thick.
2) BLANCH
Throw the shredded carrots into a pot of boiling water for 3 minutes, then quickly remove and pour into a strainer. Immediately run under cold water (or drop in ice water) and rinse the carrots. DRAIN and put aside.
3) The PICKLING SAUCE
Throw all your ingredients into the pot (same one as before if you like!), stir them all up, and bring to a boil. Let boil for a minute, than drop it down to low and let simmer for about 10-15 minutes.
4) MIX IT ALL TOGETHER
Add the carrots and the sauce together. (In true Lazy Diva style I just added the carrots to the pot!) Stir it up, let it cool, then place in the refrigerator overnight (or at least 8 hours).
5) DRAIN
Pour the contents of the pot into a strainer again to remove the pickling sauce, and try to find all 6 of your cloves and Cinnamon sticks. (If you can't find all the cloves, (there's usually at least one rogue one,) at least give a warning that there may be some on the loose!)
6) SERVE AND ENJOY
Everyone seemed to enjoy the carrot salad and I thought it was a hit. It had a unique and refreshing taste, and was sweet and pickly (is that a word?) at the same time.
My new scanner and two 300 pocket albums to help organizing |
One of the more eclectic nonsensical pages |
I need more Ziplocs for sorting!!! |
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